Chocolate feen checking in!
A vegan lifestyle isn’t a way to deprive you, but to show there’s a healthier way to eat everything you want.
Chocolate Shell Ingredients
Peanut Butter Filling:
Melt coconut oil, mix together chocolate ingredients. Spoon a layer into cupcake papers and put in the freezer. After a few minutes, spoon peanut butter mixture into the middle and cover with chocolate sauce. Return to freezer. Wait 10 minutes & devour. You might have leftover chocolate sauce or filling to do with as you please.
I didn’t have cupcake paper, so I used small glass containers and they worked well.
After freezing the first layer of chocolate for 10 minutes in the freezer
The entire process took about 20 minutes. Fast, rich, delicious and my kids loved it. Simon said the taste is better than Reese’s cups because the consistency isn’t dry.
Questions? Leave a comment here or @brownvegan on Twitter.